Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spam and egg sushi roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spam and Egg Sushi Roll is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spam and Egg Sushi Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spam and Egg Sushi Roll:
- Make ready 1 can Spam or Spam Lite cut into 1" strips
- Prepare 1/2 soy sauce
- Make ready 1/4 cup oyster sauce
- Prepare 1/2 cup sugar
- Prepare 6 eggs
- Take 4 cups cooked sushi/sticky rice
- Take 6 tablespoons rice vinegar
- Prepare 2 cucumbers and/or carrots cut into 1/2"strips
- Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Get sheets Nori/seaweed
- Get to taste Salt and pepper
- Get Dipping sauce: soy sauce and wasabi
- Take 1/2 cup water to seal Nori roll
- Take Bamboo mat and cling wrap to cover it
- Make ready Optional: 2 tablespoons toasted sesame seeds
Steps to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
So that is going to wrap this up with this exceptional food spam and egg sushi roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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