Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sprite scones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sprite Scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sprite Scones is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sprite scones using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sprite Scones:
- Get 3 cups self-raising flour
- Take 250 ml Sprite
- Make ready 250 ml Fresh cream
- Get 2 tablespoon milk for brushing
Steps to make Sprite Scones:
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- Preheat oven to 200°C. - - 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. - - 3. On a floured surface gently pat the dough down. - - 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter)
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- Flour the cutter/glass in between scones so that the dough doesn't stick. - - 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too - - 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. - - 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. - - Cut in half and serve with whipped cream or jam.
So that’s going to wrap it up for this exceptional food sprite scones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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