Charaben Makkuro Kurosuke (Soot Sprites)
Charaben Makkuro Kurosuke (Soot Sprites)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, charaben makkuro kurosuke (soot sprites). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Charaben Makkuro Kurosuke (Soot Sprites) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Charaben Makkuro Kurosuke (Soot Sprites) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook charaben makkuro kurosuke (soot sprites) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charaben Makkuro Kurosuke (Soot Sprites):
  1. Prepare 1 Plain white cooked rice
  2. Get 1 Your favorite rice seasonings
  3. Prepare 1 Cheese
  4. Take 1 Nori seaweed
Steps to make Charaben Makkuro Kurosuke (Soot Sprites):
  1. Mix the seasonings with rice. Make some cuts around the edges of nori seaweed to have it fit more smoothly around the rice balls. Wrap your rice balls with these prepared sheets of seaweed. Wrap over the seaweed with plastic wrap, and let sit for a short while.
  2. Next, you'll make the eyes. Cut out cheese or hanpen into your desired size.
  3. Poke out the eyes using a straw or a nori punch. Your Makkuro Kurosuke soot sprites are done ”
  4. This Makkuro Kurosuke lunchbox is even easier to prepare. Please give it a try - - https://cookpad.com/us/recipes/145484-super-easy-soot-sprites-charaben

So that is going to wrap this up for this special food charaben makkuro kurosuke (soot sprites) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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