Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoke kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Enjoy Indoor Barbecue Kabab Flavor hopefully you will like this recipe, Today friend I am sharing with you juicy smoky kabab recipe if you like our recipe. Tawa Smoked Seekh Kabab very easy and interesting Recipe. This Smoked Chicken Kabab recipe may not be renowned, but don't let that stop you from trying it out. It will really smoke you up!
Smoke kabab is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoke kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook smoke kabab using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoke kabab:
- Get Half kg boneless chicken
- Prepare Salt as you wish
- Get half spoon Red chilli
- Take 1 spoon Kabab masala
- Make ready 1 spoon Ginger garlic paste
- Take 1 Crush onion
- Make ready For salad
- Get Cucumber
- Make ready tomato
- Get onion
- Make ready cabbage
- Prepare 1 cup For drink
- Make ready mint leaves
- Make ready 1 glass Sprite
- Make ready Lemon juice
- Make ready Black salt
- Make ready Black pepper
Other Urdu cooking recipes and video cooking recipes are also available online. Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. Best recipe with seekh kabab spice mix for authentic Pakistani flavor. Smoke the chicken pieces with coal if you wish to get restaurant style flavor.
Instructions to make Smoke kabab:
- In blender add chicken and all spice ginger garlic paste or crush onion and blend very well
- With the Help of stick make kabab apply oil in your hand
- Fry kabab in pan or take a charcoal on fire when charcoal is red in big karahi take all kabab and on charcoal drop some oil and cover
- For salad cut all vegetables and mix in a bowl.
- For drink blend mint leaves with sugar in blender and add sprite or lemon juice
- Now ready to eat with raita.
Best recipe with seekh kabab spice mix for authentic Pakistani flavor. Smoke the chicken pieces with coal if you wish to get restaurant style flavor. For that light the coal on your stove top very well. A wide variety of kabab chicken options are available to you, such as part, feature, and certification. SMOK® provides an alternative to traditional tobacco cigarette professionally, it does not mean to be used as a nicotine replacement therapy for smoking cessation.
So that is going to wrap it up with this exceptional food smoke kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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