Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamun shots. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jamun shots is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jamun shots is something that I’ve loved my entire life. They’re nice and they look fantastic.
Jamun shots is a refreshing summer drink prepared from jamun which is a summer fruit and has amazing health benefits. You need simple ingredients from your pantry to prepare jamun shots. How To Make Jamun Shots at Home Add salt, rock salt and boil on very low flame till the skin of the Jamuns.
To get started with this recipe, we must prepare a few ingredients. You can have jamun shots using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamun shots:
- Prepare 500 grams jamun
- Prepare 1 teaspoon lemon juice or as per taste
- Get 7-8 mint leaves
- Prepare as per taste Black salt
- Make ready cubes Few ice
- Take 1 cup Sprite
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Steps to make Jamun shots:
- Wash, rinse and deseed jamun
- Take a mixer jar add jamun, mint leaves. Grind it to a fine and smooth consistency. Now sieve it.
- Take a jug add jamun juice,salt,Sprite (as required),salt.Mix nicely. Add ice cube
- Serve chilled and immediately in small size glasses. While serving add mint leaves.
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So that is going to wrap it up for this exceptional food jamun shots recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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