Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato soup (yummy - w/low fat options). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Prepare Chunky Soups
- Get 12 small red potatoes, cubed small
- Take 1 onion, diced
- Take 3 celery stalks, diced
- Get 4 cup water
- Make ready 2 can Campbell's Cream of Mushroom Soup
- Prepare 1/2 tsp salt - or more to taste
- Prepare 1 pinch of celery salt
- Prepare 1/2 tsp cajun seasoning
- Get 1 pinch of rosemary
- Prepare 1 ground red and black pepper - to taste
- Get 1 cup milk
- Prepare 3 tbsp all-purpose flour
- Prepare 1 tsp chopped parsley
- Make ready 8 slice bacon, diced
- Take 1 cheese, shredded
- Prepare 1 corn tortilla chips, crumbled
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
So that’s going to wrap this up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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