Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade potato chips with option to make and reheat later the same day!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade potato chips with option to make and reheat later the same day! is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade potato chips with option to make and reheat later the same day! is something which I have loved my whole life. They’re fine and they look fantastic.
Homemade potato chips provide an even tastier option and can be easily made with all types of potatoes, oil Store the chips in a sealable sandwich bag. This a good option if you plan to take the chips with you You may reheat the potato chips after they have been store for a while if you like. Homemade potato chips are simple to make and taste so much better than the store bought ones. It's a simple as peeling the potatoes, slicing them, letting.
To get started with this particular recipe, we must prepare a few components. You can have homemade potato chips with option to make and reheat later the same day! using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade potato chips with option to make and reheat later the same day!:
- Get 2 lb large russet potatos, peeled
- Get 4 cups or more peanut or canola oil for frying. The amount depends on the size of the pan you use. Fill it about 3 inches high of oil, and allow enough room for the oil to expand.
- Make ready to taste Sea salt and pepper
Watch how to make homemade potato chips. These crispy chips are fun and easy to make—even easier if you have a mandoline or food processor. They add just the right crunch to lunch. Homemade chips are an easy alternative to your average ever day packaged potato chip.
Steps to make Homemade potato chips with option to make and reheat later the same day!:
- Cut potatos into thin slices, with a sharp knife or mandoline or vegetable peeler, you want them almost paper thin.Have a big bowl of cold water next to you and drop them in the water as you go.
- Rinse potatos by draining in colander then back in bowl with clean water about 3 times until water is no longer cloudy.Drain and dry on paper towels or kitchen towel. This step removes some starch and makes crispy potatos.
- While your drying potatos heat oil to 375
- Fry potatos in oil until golden, do not crowd them remove as they turn golden. The time really depends on how thin you cut them.Remove as done to paper towels to drain. Sprinkle with salt and pepper to taste.Either serve immediatly or follow how to reheat below.
- TO REHEAT
- Spread chips in a single layer on cookie sheet. Preheat the oven to 350. Bake 5 minutes until just hot.
- You can fry the potatos in the morning, drain on paper towels spread on cookie sheet for up to 12 hours before baking. They will soften, but will crispy and delicious after 5 minutes in the oven.
- Serve as is or with your favorite dips, ranch, garlic herb, blue cheese, cheddar, french onion just to list a few!
They add just the right crunch to lunch. Homemade chips are an easy alternative to your average ever day packaged potato chip. These instructions will give step by step directions on how to make this tasteful treat. Let the potatoes sit in the fryer until golden brown. Make sure to stir potatoes once to ensure that they do not stick together.
So that is going to wrap this up with this exceptional food homemade potato chips with option to make and reheat later the same day! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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