Scraggly Soup
Scraggly Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, scraggly soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scraggly Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Scraggly Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have scraggly soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scraggly Soup:
  1. Prepare Soup
  2. Get 2 cups beef trimmings
  3. Prepare 1 large potato
  4. Take 1 large onion
  5. Get 2 cups chopped smoked Boston butt pork roast
  6. Make ready 1 quart beef broth
  7. Prepare 1/2 stick butter divided
  8. Take 2 cups baby carrots
  9. Take To taste salt
  10. Get To taste ground black pepper
  11. Take 1 teaspoon granulated garlic powder
  12. Get 2 tablespoon rice vinegar
  13. Get 1-1/2 tablespoons Worcestershire sauce
  14. Prepare 15 ounces canned diced tomatoes
  15. Get 15 ounces canned corn whole kernel
  16. Get Cheese option
  17. Prepare To taste grated Parmesan cheese optional
Instructions to make Scraggly Soup:
  1. Chop the vegetables, slice the beef, and slice the pork roast.
  2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil.
  3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option.

So that is going to wrap it up with this exceptional food scraggly soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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