Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, special instant noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Special Instant Noodle is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Special Instant Noodle is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have special instant noodle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Special Instant Noodle:
- Prepare 1 instant noodle (any flavour you like)
- Prepare 3 meat bals/1 sausage (well cooked)
- Prepare 1 spring onion
- Take Lettuce
- Prepare 1 bunch bokcoy
- Prepare 1 small pot of water
- Get More options:
- Take Tomato
- Take Cucumber
Instructions to make Special Instant Noodle:
- Boil the water, chop spring onion and bokcoy, slice the sausage if you use sausage. Prepare the noodle seasoning in a bowl.
- When the water boiling, put bokcoy and spring onion in, wait until cooked.
- Use a strainer to take bokcoy and spring onion out of water, place them into bowl with the seasoning, pour some hot water from the pot into the same bowl and mix properly.
- Put the pot back on the fire, cook the instant noodle with the rest of water in the pot until its tender, drain the water and place the noodle into the same bowl, mix it well with the soup and veggies.
- Add meat balls/sausage, lettuce on top of noodle, you can also add tomato and cucumber slices.
- Special instant noodle is ready to serve.
So that’s going to wrap this up for this special food special instant noodle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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