Keto Beef Stroganoff Slow Cooker Freezer Meal
Keto Beef Stroganoff Slow Cooker Freezer Meal

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto beef stroganoff slow cooker freezer meal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Beef Stroganoff Slow Cooker Freezer Meal is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
  1. Make ready bag freezer
  2. Prepare 2 Tbsp butter
  3. Make ready 1 Onion diced
  4. Take 1.5 lbs stew meat
  5. Get 3-4 Tbsp minced garlic
  6. Prepare 8 oz mushrooms
  7. Get 2 tsp paprika
  8. Take 1 cup beef broth
  9. Take to taste Salt and pepper
  10. Get add when ready to serve
  11. Take 1 cup sour cream
  12. Take low carb noodle options
  13. Get Spaghetti squash or zucchini noodles or cauliflower rice
Steps to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
  1. Prepair low carb noodle option the night before and refrigerate
  2. Thaw ingredients in refrigerator overnight
  3. Place thawed ingredients in slow cooker on low for 8hrs
  4. When ready to eat add sour cream and stir until incorporated
  5. Reheat low carb option
  6. Serve over low carb option

So that’s going to wrap this up for this special food keto beef stroganoff slow cooker freezer meal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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