Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Prepare ● For The Proteins
  2. Take 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Make ready ● For The Chicken Flour Coating
  4. Get 1/2 Cup AP Flour
  5. Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Take 1 tbsp Cayenne Pepper
  7. Prepare 1 tbsp Fresh Ground Black Pepper
  8. Get 1 tsp Graduated Onion Powder
  9. Prepare 1 tsp Granulated Garlic Powder
  10. Make ready 1 tsp Maggi Chicken Boullion
  11. Make ready ● For The Vegetables [all rough chopped]
  12. Take 1 LG Vidalia Onion
  13. Make ready 1/2 Cup Green Onions
  14. Make ready 1 LG Firm Tomato
  15. Get 1 Can Diced Tomatoes [with fluids]
  16. Get 1 Green Bell Pepper
  17. Get 2 tbsp Fine Minced Garlic
  18. Take ● For The Fluids
  19. Make ready as needed Chicken Broth [just enough to simmer vegetables]
  20. Take ● For The Creams
  21. Take 1 Cup Quality Sour Cream
  22. Make ready ● For The Options [as needed]
  23. Get Spaetzle
  24. Prepare White Rice
  25. Take Egg Noodles
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

So that’s going to wrap it up with this special food mike's hungarian chicken paprikash over rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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