Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Prepare 4 Cups White Cabbage [mix red if you'd like]
  3. Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Get 1/2 Cup Radishes
  5. Get 1 LG Jalapeno Pepper
  6. Prepare 1/2 Cup Red Onions
  7. Take 1/3 Cup Green Onions
  8. Prepare 1/2 Cup Vidalia Onions
  9. Prepare 1 tsp Granulated Garlic
  10. Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Take 1 tsp Fresh Ground Black Pepper
  12. Get 1 tsp Mexican Oregano
  13. Take 1/2 tsp Granulated Garlic Powder
  14. Prepare ● For The Options [as needed - rough chopped]
  15. Get Gordens Baked Crusted Tilapia Filets
  16. Make ready Firm Tomatoes
  17. Get Crisp Lettuce
  18. Get Guacamole
  19. Get Leaves Cilantro
  20. Get Jalapenos
  21. Get Green Onions
  22. Prepare Radishes
  23. Prepare Lime Wedges
  24. Get Red Or Green Salsas
  25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
  26. Prepare 1 Pound 80/20 Hamburger
  27. Prepare Taco Shells Or Flour Tortillas
  28. Make ready 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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