Hawaiian Chicken Breasts Adobo
Hawaiian Chicken Breasts Adobo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian chicken breasts adobo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hawaiian Chicken Breasts Adobo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hawaiian Chicken Breasts Adobo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:
  1. Prepare pieces Chicken breasts cut into bits size
  2. Take Pineapple chunks fresh or canned
  3. Get Pineapple juice
  4. Take Soy sauce
  5. Get Vinegar
  6. Take 1 chopped onion
  7. Take 3 chopped garlic
  8. Make ready Ginger
  9. Prepare leaves Bay
  10. Prepare Water
  11. Get B.Pepper
Steps to make Hawaiian Chicken Breasts Adobo:
  1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
  2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
  3. Turn off heat serve with hot rice

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