Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's garden peperonata on toasted french bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Garden Peperonata On Toasted French Bread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Garden Peperonata On Toasted French Bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
- Make ready ● For The Garden Fresh Peperonata [de-seed all peppers]
- Make ready 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
- Prepare 4 Cups Multi Colored Sweet Baby Peppers [a must]
- Prepare 1 LG Green Bell Pepper
- Prepare 3 LG Jalapeno Peppers
- Get 4 Roma Tomatoes [to be added last]
- Take 1 Cup Cilantro Leaves
- Take 1/2 Cup Green Onions
- Get 1 EX LG Sweet Viadalia Onion [a must]
- Get Leaves Fresh Basil [torn]
- Prepare 2 tbsp Fine Minced Garlic
- Take 1 tsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tsp Italian Seasoning
- Prepare to taste Salt
- Prepare ● For The Breads [as needed]
- Make ready 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Make ready 8 EX LG Garlic Crustinins
- Make ready 4 LG Bagles [halved]
- Get Warm Flour Tortillas
- Make ready ● For The Options
- Prepare Cream Cheese
- Make ready Balsamic Vinegar
- Take Garlic EX Virgin Olive Oil
- Prepare Hot Dogs [it's great on dogs!]
Steps to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
So that is going to wrap this up with this exceptional food mike's garden peperonata on toasted french bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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