Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Take ● For The Seafood Boil [don't allow seafood to touch water]
- Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
- Prepare 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- Prepare 1 Package Dethawed Immatation Crab Meat
- Take 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- Get 1 tsp Old Bay Seasoning [place on seafood]
- Prepare 4 LG Lemon Wedges [place on seafood]
- Get 6 Cloves Fresh Garlic [place in water]
- Make ready 1 Dash Quality White Wine [place in water]
- Prepare 1 tsp Sea Salt [place in water]
- Make ready 1/4 Brick Salted Butter
- Take 1 Dash Lemon Juice [place in water]
- Take as needed Water
- Prepare ● For The Ribs
- Take 1 (6 Pound) Rack Of Baby Back Ribs
- Prepare ● For The Sausage
- Make ready 1 (1 Pound) Link Smoked Sausage
- Make ready ● For The Rib & Sausage Dry Rub
- Make ready 1/2 Cup Brown Sugar
- Prepare 2 sp Fresh Ground Black Pepper
- Take 1 tsp Hot Paprika
- Get 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Prepare 1 tsp Cayenne Pepper
- Get 1 tsp Ground Cumin
- Take 2 tbsp Salt
- Take 1 tsp Dried Parsley
- Take 1 tbsp Chili Powder
- Make ready 1 tsp Dried Oregano
- Prepare ● For The Rib Braise
- Get 1/2 Cup Quality White Wine
- Make ready 1/2 tbsp Fine Minced Garlic
- Make ready 1 tbsp Reserved Dry Rub
- Make ready ● For The Sides [as desired]
- Prepare Assorted Breads
- Make ready Assorted Crackers
- Make ready Assorted Cheeses
- Get Assorted Bread Butters
- Get Assorted Mustards
- Prepare Assorted BBQ Sauces
- Take Gee = Clarified Butter [a real time saver]
- Prepare Old Bay Seasoning
- Make ready Horseradish Sauce
- Get ● For The Options
- Make ready New Baby Potatoes
- Prepare Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap this up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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