Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fry polynesian chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Polynesian Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stir-fry Polynesian Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Polynesian Chicken:
- Make ready 1 cup white rice
- Make ready 1 tbsp vegetable oil
- Take 2 Chicken breast
- Prepare 10 oz LA choy sweet and sour sauce
- Get 1 tbsp shari
- Make ready 10 green onions
- Make ready 1/4 cup slivered almonds
- Take 1 Red pepper
- Make ready 1/2 can pineapple chunks
Steps to make Stir-fry Polynesian Chicken:
- Cook rice.
- While rice is coming, heat oil in large skillet over medium heat.
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
- Add in the green onion, red pepper, almonds, and pineapple chunks.
- Simmer for 2 to 3 more minutes. Serve over rice.
So that is going to wrap this up with this exceptional food stir-fry polynesian chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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