Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garden fresh pesto fettuccini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Garden Fresh Pesto Fettuccini is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Take ● For The Garden Fresh Pesto
  2. Take 1/2 Cup Quality Olive Oil
  3. Make ready 1 LG Bunch Fresh Parsley
  4. Take 1 LG Bunch Fresh Cilantro
  5. Take 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Prepare 1 tbsp Lemon Or Lime Juice
  7. Make ready 10 Garlic Cloves
  8. Take 1/4 Cup Fresh Garlic Chives
  9. Take 1/2 tsp Red Pepper Flakes
  10. Get 1/2 tsp Fresh Ground Black Pepper
  11. Take 1/2 tsp Sea Salt
  12. Make ready ● For The Options [to taste]
  13. Prepare Parmesan Cheese
  14. Make ready Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Prepare Garlic Bread
  16. Get ● For The Pasta & Shrimp
  17. Prepare as needed Fettuccini Noodles
  18. Prepare as needed LG Presteamed Peeled Shrimp
  19. Make ready Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that’s going to wrap this up for this exceptional food mike's garden fresh pesto fettuccini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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