Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Make ready ● For The Clam Stuffing
  7. Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Get 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Get 4 Cups Italian Bread Crumbs
  10. Take 1/3 Cup Fine Minced Mushrooms
  11. Prepare 2 tbsp Salted Butter
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Make ready 1/4 tsp Old Bay Seasoning
  14. Make ready 1/4 tsp White Pepper
  15. Take 1/4 Cup Fresh Parsley Leaves
  16. Get 1 tsp Granulated Onion Powder
  17. Take 1/4 tsp Crushed Red Pepper Flakes
  18. Prepare 1/4 tsp Dried Thyme
  19. Take 1/3 Cup Quality White Wine
  20. Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Prepare ● For The Toppings [to taste or, as needed]
  22. Take Shreadded Parmesan Cheese
  23. Take Shredded Cheddar Cheese
  24. Take Your Favorite Hot Sauce
  25. Get Leaves Fresh Parsley
  26. Prepare Lemon Wedges
  27. Take ● For The Options [to taste - all super fine minced & pan fried]
  28. Make ready as needed Salted Butter
  29. Get to taste Vidalia Onions
  30. Take to taste Green Bell Peppers
  31. Get to taste Orange Bell Peppers
  32. Make ready to taste Celery With Leaves
  33. Take to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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