Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's sizzling sausage egg & potato breakfast skillets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Make ready ● For The Sizzling Skillet
- Take 1 LG Link Precooked Smoked Sausage
- Get 1.5 Pounds Baby Potatoes [halved]
- Prepare 1 Cup Sliced Mushrooms [sliced]
- Get 4 Cloves Fresh Garlic [sliced]
- Prepare 3/4 Cup Vidalia Onions
- Get 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Green Onions
- Prepare 2 tbsp Dehydrated Onions
- Get as needed Garlic Olive Oil
- Make ready 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Granulated Onion Powder
- Prepare 1/4 Cup Fresh Parsley Leaves
- Prepare 1 tsp Fresh Ground Black Pepper
- Take to taste Sea Salt
- Make ready ● For The Options
- Make ready if needed Beef Broth
- Get ● For The Sides
- Prepare as needed Red Salsa
- Get as needed Green Salsa
- Get as needed Pico de Gallo
- Prepare as needed Tabasco Sauce
- Prepare ● For The Kitchen Equipment
- Prepare 4 Individual Skillets
Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
So that is going to wrap it up with this special food mike's sizzling sausage egg & potato breakfast skillets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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