Mike's Mushroom Onion & Rice Soup
Mike's Mushroom Onion & Rice Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mushroom onion & rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Mushroom Onion & Rice Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Mushroom Onion & Rice Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
  1. Take ● For The Mushroom Onion & Rice Soup
  2. Get 5 (8 oz) Cans Beef Broth [low sodium]
  3. Take 2 (8 oz) Packages Pre-steamed White Rice
  4. Get 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Take 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Take 1 Cup Thin Sliced Vidalia Onions
  7. Prepare 1 tbsp Fresh Minced Garlic
  8. Get 2 tbsp Fresh Minced Chives
  9. Get 1 tbsp Unsalted Butter
  10. Get 1 Packet Mcormick Au Jus Sauce
  11. Get 2 Packets Lipton Onion Soup Mix
  12. Take 1 tbsp Worcestershire Sauce
  13. Prepare 1 tbsp Fresh Ground Course Black Pepper
  14. Get 1/4 Cup Fresh Parsley Leaves
  15. Get as needed Water
  16. Get ● For The Options [as needed]
  17. Make ready Gruyère Cheese
  18. Take Toasted Crustiinis
Instructions to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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