Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's glazed asian chicken over rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Prepare ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Get ● For The Marinade
- Get 1/2 Cup Teriyaki Sauce
- Make ready 1/4 Cup Hoisin Sauce
- Prepare 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Make ready 1/8 Cup Brown Sugar
- Prepare 1 tbsp Dark Soy Sauce
- Take 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Take 1/2 tbsp Granulated Garlic Powder
- Make ready 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Take ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Get as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Take as needed Sesame Seeds
- Get as needed Fresh Chives
- Prepare as needed Jasmine Fried Or White Rice
- Get ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Prepare 1 Cookie Sheet [foil lined]
- Make ready 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Prepare 1 Lifted Rack
- Make ready 1 Pair Tongs
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that’s going to wrap it up with this special food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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