Easy Dinner Recipes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life. They are nice and they look fantastic.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Check out my review of Jersey Mikes Meatball Sub. And that's how we want you to enjoy our meat snacks.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Prepare ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Get ● For The Sauce & Seasonings
4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Get 1/4 Cup Fresh Grated Parmesan Cheese
6. Get 1/3 Cup Chopped Basil Leaves
7. Make ready 3 Dashes Pepper Flakes
8. Get 1 LG Bay Leaf
9. Take 1/4 tsp Dried Italian Seasoning
10. Prepare 1/4 tsp Fresh Oregano Leaves [minced]
11. Get 2 Dashes Dried Fennel Seeds
12. Take to taste Fresh Ground Black Pepper
13. Get 1/4 tsp Celery Salt
14. Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Take ● For The Vegetables & Fruits
16. Take 1 Medium Firm Tomato [chopped]
17. Make ready 1/2 LG White Onion [chopped]
18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
21. Take 1 Stalk Fresh Celery [thin sliced & minced]
22. Prepare 1 Can LG Black Olives [drained & halved]
23. Make ready 1 Cup Fresh Sliced Mushrooms
24. Get 1 LG Jalapeño [de-seeded & minced]
25. Get 1/3 Cup Dehydrated Onions
26. Take ● For The Bread Options [toasted]
27. Take as needed LG Fresh Hogie Rolls
28. Get as needed LG Fresh Lobster Rolls
29. Make ready as needed Softened Garlic Herb Butter
30. Prepare ● For The Sides/Options [as needed]
31. Take Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Get Shaved Parmesan Cheese [room temp]
34. Take Fine Minced Fresh Parsley [chilled]
35. Make ready Fine Shreadded Lettuce [chilled]
36. Get Slices Fresh Tomato [chilled]
37. Take Thin Sliced Red Onions [chilled]
38. Make ready Your Favorite Hot Sauce [shaken & chilled]
39. Take Pickled Yellow Pepperoncinis [chilled]
40. Take Pickled Jalapeño Peppers [chilled]

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Meatball sandwiches are one of those hearty meals that I don't mind eating as a filling lunch or for dinner — whenever the craving hits for some comfort I use a combination of ground pork and beef for a tender and juicy meatball, and everything's held together with some panko breadcrumbs and an egg.

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Meatball sandwiches are one of those hearty meals that I don't mind eating as a filling lunch or for dinner — whenever the craving hits for some comfort I use a combination of ground pork and beef for a tender and juicy meatball, and everything's held together with some panko breadcrumbs and an egg. Beef meatball recipe that belongs to your recipe box! These beef meatballs are tender, moist and versatile, perfect to make ahead and freeze. Save time & money by making a big batch!

So that’s going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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