Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's sautéed garlic lemon & saffron shrimp over rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Prepare 25-30 Raw Jumbo Shrimp
- Take 1/3 Cup Fine Minced Garlic
- Take 1 + Pinch Saffron Threads
- Get 2 tbsp Fresh Lemon Juice
- Get 1/2 Lemon Zested
- Take 1/2 Thin Sliced Shallot
- Take 1 Dash Quality White Wine
- Get 2 Dashes Red Pepper Flakes
- Get to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
- Prepare 1/3 Cup Olive Oil
- Make ready ● For The Options
- Take as needed White Rice
Instructions to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact.
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
- Sauté everthing for 8 to 10 minutes sealed.
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!
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