Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's garlic parsley cilantro pesto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Parsley Cilantro Pesto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Garlic Parsley Cilantro Pesto is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:
- Make ready ● For The Pesto
- Take 2 Bunches Fresh Parsley [stems left on - rinsed]
- Take 2 Bunches Fresh Cilantro [stems left on - rinsed]
- Prepare 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
- Prepare 1/3 Cup Fresh Parmesan Cheese
- Make ready 1 Can Chicken Or Vegetable Broth [reserve half]
- Get 1/2 Lemon Squeezed
- Get to taste Fresh Ground Black Pepper
- Take 1 tsp Red Pepper Flakes
- Take to taste Cracked Sea Salt
- Take to taste Granulated Sugar
- Prepare 1 tbsp Quality Olive Oil
- Take ● For The Options
- Get Nuts [your choice]
Instructions to make Mike's Garlic Parsley Cilantro Pesto:
- Here's what you'll need. Broth not pictured.
- Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
- Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
- If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!
So that’s going to wrap it up for this exceptional food mike's garlic parsley cilantro pesto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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