Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's big breakfast nasty!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Big Breakfast Nasty! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Big Breakfast Nasty! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mike's Big Breakfast Nasty!:
- Prepare ● For The Hollandaise Sauce
- Prepare 1 Packet Knoors Hollandaise Sauce
- Prepare 1 Cup Whole Milk
- Prepare 1/4 Cup Butter
- Prepare ● For The Poached Eggs
- Get 2 Large Cold Fresh Eggs
- Take 2 tbsp Vinager
- Make ready 1/2 tsp Kosher Salt
- Make ready as needed Water
- Get ● For The Breads
- Prepare as needed EX Large Fresh Plain Onion Or Garlic Bagles
- Prepare ● For The Meats [your choice]
- Make ready as needed Thin Sliced Turkey Breasts
- Take as needed Thin Sliced Chicken
- Take as needed Thin Sliced Ham
- Prepare as needed Fried Chicken Breasts
- Get as needed Coated & Fried Soft Shell Crab
- Take as needed Applewood Bacon Strips
- Make ready as needed Canadian Bacon
- Make ready ● For The Veggies
- Make ready as needed Thin Sliced Tomatoes
- Get as needed Chopped Chives
- Take ● For The Options
- Make ready as needed Paprika [garnish]
- Get as needed Thin Sliced Avocados
- Make ready Oh Ya!!!!!! Napkins!!!!!!
Steps to make Mike's Big Breakfast Nasty!:
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
- Here's what you'll need for your meats.
- Some of my students opted for sharp cheddar cheese on their bagles.
- Gently place your ice cold fresh eggs in separate ramikims.
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
- Fry the meats of your choosing at the same time as well.
- Place poached egg back in ramekin and start the other egg.
- Toast your bagles. Onion bagles used here.
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
- Drizzle on sauce and add chives.
- Add your poached eggs. Top with Paprika and your toasted bagel top.
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!
So that’s going to wrap it up for this special food mike's big breakfast nasty! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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