Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Make ready 4 Habenero Peppers [fine chopped]
- Take 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Take 1 EX LG Cucumber [fine diced - seeds removed]
- Make ready 1 LG EX Firm Tomato [small chop]
- Make ready 1/2 Green Bell Pepper [fine minced]
- Take 1/2 Red Bell Pepper [fine minced]
- Take 1/2 Yellow Bell Pepper [fine minced]
- Get 1/2 Vidalia Onion [fine diced]
- Take 1/2 Red Onion [fine diced]
- Prepare 1/2 Cup Fresh Radishes [sliced]
- Get 2 tbsp Fresh Fine Minced Garlic
- Make ready 1 Cup Fresh Cilantro Leaves
- Prepare to taste Pickled Onions & Carrots [optional]
- Get 1/2 tbsp Mexican Oregano [crushed]
- Prepare 1/2 tsp Ground Cumin [or less]
- Prepare 1/4 Cup Chives [fine chopped]
- Get to taste Cracked Sea Salt
- Take to taste Cracked Black Pepper
- Make ready 1 tbsp Red Pepper Flakes
- Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
- Prepare ● For The Options
- Prepare as needed Sliced Avocados [to be added just prior to serving]
- Prepare as needed Cream Cheese
- Get as needed Garlic Triskets
- Get as needed Tortilla Chips
- Prepare as needed Pita Chips
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
So that’s going to wrap this up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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