Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Take 1 LG Green Bell Pepper [long cut strips]
- Make ready 1 LG Red Bell Pepper [long cut strips]
- Make ready 1 LG Yellow Bell Pepper [long cut strips]
- Prepare 1/2 LG White Onion [long cut strips]
- Take 1/2 LG Red Onion [long cut strips]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Prepare 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Take Dash Ground Cumin [directly on pork]
- Make ready as needed Cooking Oil
- Make ready as needed Salted Butter
- Get ● For The Pork Brine
- Prepare 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Make ready 1 tsp Red Pepper Flakes
- Prepare as needed Ice Cold Water [enough to cover meat]
- Make ready 3 Cups Ice
- Take ● For The Options For Frying
- Prepare Your Favorite Red Or Green Salsa
- Make ready Slices Avocado
- Prepare Pork Stuffing
- Make ready Pork Gravy
- Get Crushed Mexican Oregano
- Make ready Ground Cumin
- Make ready Fresh Ground Black Pepper
- Make ready Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
So that’s going to wrap it up for this special food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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