Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter blondies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Blondies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peanut Butter Blondies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter blondies using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Blondies:
- Take 3/4 cup unsalted butter, melted and slightly cooled
- Make ready 2 cups brown sugar (light or dark)
- Make ready 3/4 cup creamy peanut butter
- Take 2 large eggs
- Make ready 1 egg yolk (from large egg)
- Make ready 1 tbsp. vanilla extract (pure recommended)
- Get 2 cups all purpose flour
- Prepare 1 tsp. baking powder
- Make ready 1 tsp. salt
- Make ready 1 1/4 cup optional add in (see below)
- Make ready Add In Options :
- Get ·Reese'sPieces
- Get ·chocolate chips (dark, milk chocolate or semi-sweet)
- Make ready ·white chocolate chips
- Prepare ·M&Ms
- Make ready ·caramel chips (what I used, pictured in step 4)
Instructions to make Peanut Butter Blondies:
- Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
- In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
- Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
- Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
- Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
- Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
- Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
- Store in an airtight container at room temperature for up to 1 week.
So that’s going to wrap this up for this special food peanut butter blondies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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