Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's southwestern queso dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Queso Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Southwestern Queso Dip is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Queso Dip:
- Take ● For The Queso Dip
- Prepare 2 Pounds Velveta Cheese [cubed - room temp]
- Take 1/2 LG Tomato [fine chopped - de-seeded]
- Make ready 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
- Prepare 1/2 Cup White Onions [fine chopped]
- Take 1/2 Cup Red Onions [fine chopped]
- Prepare 1 tbsp Fresh Garlic [fine minced]
- Prepare 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
- Get 1-2 Cans ROTELL Tomatoes [drained]
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Crushed Mexican Oregeno
- Prepare 1 (4 oz) Can Hot Hatch Diced Green Chilies
- Prepare 2 LG Jalapeno Peppers [de-seeded - fine minced]
- Prepare 1 bunch Fresh Cilantro Leaves
- Make ready 1/4 Cup Fresh Parsley Leaves
- Take ● For The Options & Garnish
- Make ready 1 Pound 80/20 Hamburger Meat [fried and fully drained]
- Get as needed Your Favorite Hot Sauce
- Prepare as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Pretzels
- Prepare as needed Tortilla Chips
Instructions to make Mike's Southwestern Queso Dip:
- Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
- One of the best brands out there!
- Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
- CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
- Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
- Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that’s going to wrap this up for this special food mike's southwestern queso dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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