Mike's 3 Minute Dashi Beef Ramen Noodle Soup
Mike's 3 Minute Dashi Beef Ramen Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's 3 minute dashi beef ramen noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's 3 Minute Dashi Beef Ramen Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's 3 Minute Dashi Beef Ramen Noodle Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's 3 minute dashi beef ramen noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's 3 Minute Dashi Beef Ramen Noodle Soup:
  1. Make ready 1 Package Ramen Soup [beef or oriental + flavor packet]
  2. Get 1/4 tsp Chinese Dashi Powder
  3. Get 1/4 Cup Fresh Cilantro Leaves
  4. Take 1 (10 oz) Box Beef Broth
  5. Prepare 1 tbsp Dried Nori [crushed]
  6. Prepare 1 Thin Sliced Slab Meat [your choice - bison used]
  7. Make ready 1 Boiled Egg [halved]
  8. Get ● For The Options / Sides
  9. Prepare as needed Pickled Ginger
  10. Make ready as needed Soy Sauce
  11. Prepare 1 Dash Chinese 5 Spice [optional]
Steps to make Mike's 3 Minute Dashi Beef Ramen Noodle Soup:
  1. Pictures 1 & 2 is all you'll need.
  2. To taste add Pickled Ginger, Soy Sauce and Dashi Powder.
  3. Boil for 3 minutes.
  4. Serve piping hot with a halved boiled egg and fresh cilantro as a garnish. Enjoy!

So that is going to wrap this up with this special food mike's 3 minute dashi beef ramen noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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