Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian cap cay. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Cap Cay is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Cap Cay is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Prepare 1 tablespoon vegetable oil
  2. Prepare 1 cm ginger, minced or smashed
  3. Prepare 3 cloves garlic, minced
  4. Take 1 carrot, thinly sliced at an angle
  5. Prepare 100 gr broccoli
  6. Take 100 gr baby bok choy
  7. Prepare 1/4 red bell pepper
  8. Make ready 1/4 yellow bell pepper
  9. Take 1/4 orange bell pepper
  10. Prepare 1 tomato, divide into 8
  11. Make ready 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Prepare 2 tablespoons mushroom sauce
  13. Get 3 tablespoons tomato ketchup
  14. Get 75 ml water
  15. Get salt and pepper
  16. Get 2 teaspoons corn starch mixed with a little water
Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap it up with this exceptional food vegetarian cap cay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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