Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's chinese hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Make ready ● For The Hot & Sour Soup
  2. Make ready 5 Cups Chicken Or Beef Stock
  3. Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Make ready 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Make ready 1/4 Cup Water Chestnuts [drained - minced]
  6. Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Make ready 6 oz Firm Tofu [1/2" chop]
  8. Make ready 2 tsp Fine Minced Fresh Ginger
  9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
  10. Take 2 tbsp Rice Wine Vinegar
  11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
  12. Make ready 3 tbsp Soy Sauce
  13. Take 1 tbsp Brown Sugar
  14. Make ready 1 tsp Sesame Seed Oil
  15. Make ready 1/4 tsp Chinese 5 Spice
  16. Take 1/2 tsp Red Pepper Flakes
  17. Make ready ● For The Thickener
  18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Get as needed Fresh Chives [minced]
  21. Get as needed Fresh Cilantro Leaves
  22. Make ready as needed Thai Chilies [fine minced - optional]
  23. Make ready as needed Crispy Chow Mein Noodles
  24. Prepare as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. Take ● For The Options
  27. Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that is going to wrap this up for this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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