Mike's Tangy Garden Fresh Summer Salad
Mike's Tangy Garden Fresh Summer Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's tangy garden fresh summer salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Tangy Garden Fresh Summer Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
  1. Get ● For The Tangy Garden Fresh Summer Salad
  2. Make ready 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
  3. Take 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
  4. Take 1/2 LG Purple Onion [thin round slices]
  5. Take 1/3 Cup Yellow Bell Peppers [chopped]
  6. Take 1 1/2 LG EX Firm Beefeater Tomatoes
  7. Get 1/3 Cup Red Bell Peppers [chopped]
  8. Prepare 3 tbsp Fresh Chives [chopped]
  9. Take 1 Cup Fresh Celery [1" chop]
  10. Prepare 2 tbsp Fresh Basil [chopped]
  11. Prepare 1 tbsp Fresh Dill [minced]
  12. Get to taste Fresh Ground Black Pepper
  13. Make ready ● For The Italian Dressing
  14. Get 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
  15. Get ● For The Garnishments
  16. Take Fresh Ground Black Pepper
  17. Take Fresh Parsley
  18. Take Fresh Basil
  19. Take ● For The Options
  20. Take 1 tbsp Granulated Sugar
  21. Make ready 1 tsp Red Pepper Flakes
Steps to make Mike's Tangy Garden Fresh Summer Salad:
  1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
  2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
  4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
  5. Another great brand to consider.
  6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
  7. Boiled in beer then scored and grilled!
  8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

So that is going to wrap it up with this special food mike's tangy garden fresh summer salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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