Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala style spicy chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala Style Spicy Chicken Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kerala Style Spicy Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Spicy Chicken Curry:
- Make ready 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
- Get Curry leaves few strands (or handful of leaves)
- Prepare 2 medium size purple onions - chopped into fine pieces
- Take 2 large tomatoes- cut into fine pieces
- Get Extra virgin coconut oil required for cooking
- Make ready 3-4 green chillies chopped vertically
- Take 1 cup cilantro leaves - chopped
- Get 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
- Get 1 tbsp ginger paste (around 2'' piece)
- Get 1 tbsp garlic paste (around 4-5 nos)
- Make ready 2 tsp vinegar
- Take to taste salt
- Get For Masala :
- Make ready 5-8 Dried red chilli (add more or less depending on spice level)
- Prepare 10 Black peppercorns
- Make ready 3-4 tbsp coriander seeds
- Make ready 3-4 cardamom pods
- Get 3-4 cloves
- Prepare 2 bay leaves
- Get 1 tsp Fennel seeds
- Get 2 small sticks cinnamon (or 1/2 tsp if using powder)
- Take 2-3 strands curry leaves
- Prepare 4-5 pearl onions - peeled and chopped into two halves
- Prepare 1/2 tsp turmeric powder
Instructions to make Kerala Style Spicy Chicken Curry:
- In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
- In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
- Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
- Add vinegar and the previously prepared masala paste and continue to sauté well.
- Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
- Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .
So that is going to wrap this up for this special food kerala style spicy chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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