Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken marsala w/ sautéed garlic green beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Prepare 4 boneless chicken breasts
  2. Prepare to taste Salt and pepper
  3. Make ready 2 tsp minced garlic
  4. Make ready 1 cup sliced mushrooms
  5. Get 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Prepare 1/2 water
  7. Make ready 1/4 cup corn starch
  8. Take Fresh parsley, roughly chopped
  9. Get Vegan option just use mushroom and wine sauce
  10. Get For Green Beans
  11. Prepare 1 lb French green beans
  12. Make ready 3 tbs melted coconut oil or olive oil
  13. Make ready 5 cloves garlic, minced
  14. Take 1 tsp salt
  15. Make ready 1/2 tsp lemon juice
  16. Get Pinch red pepper flakes *optional
Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap it up with this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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