Avocado, Bacon, Mushroom Quesadilla
Avocado, Bacon, Mushroom Quesadilla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado, bacon, mushroom quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Avocado, Bacon, Mushroom Quesadilla is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:
  1. Take 4 (8 inch) flour tortillas
  2. Prepare 1 large avocado
  3. Prepare 5-7 fresh mushrooms
  4. Prepare 4-6 strips bacon
  5. Make ready spray oil
  6. Take to taste salt
  7. Take to taste black pepper
  8. Make ready as needed shredded melting cheese of your choosing
  9. Make ready options: cilantro, jalapeno or other hot peppers, caramelized onion
Steps to make Avocado, Bacon, Mushroom Quesadilla:
  1. Cut your bacon slices into 1/2 inch strips
  2. Cook bacon until crispy, set aside.
  3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
  4. Slice avocado, on the thinner side
  5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
  6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
  7. Add mushrooms and bacon crumbles on top of avocados.
  8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
  9. Fold tortilla in half over cheese, carefully transfer to skillet
  10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
  11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
  12. Cut in half, serve with condiment of your choice. Sour cream shown here
  13. Don't forget your helpers

So that’s going to wrap this up for this special food avocado, bacon, mushroom quesadilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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