Easy Corn Salsa
Easy Corn Salsa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy corn salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Corn Salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Corn Salsa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy corn salsa using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Corn Salsa:
  1. Make ready 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
  2. Get 1 packages grape tomatoes (the bigger packages, about 20+ oz)
  3. Prepare 1 small red onion
  4. Prepare 1 medium white onion
  5. Take 2 handlfuls fresh cilantro (about 1 bunch)
  6. Take 3/4 cup lemon juice
  7. Get 1 tsp salt
Steps to make Easy Corn Salsa:
  1. I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
  2. To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
  3. Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
  4. Add the grape tomatoes and pulse, blending until big chunks are gone.
  5. Pour mixture into a big bowl.
  6. Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
  7. Add the corn to the salsa, and stir. Then add the lemon juice and salt.
  8. Serve with chips :)

So that is going to wrap this up with this exceptional food easy corn salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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