Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken katsu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken katsu is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken katsu is something that I have loved my whole life. They’re fine and they look fantastic.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. I even tossed in a homemade.
To begin with this recipe, we must prepare a few components. You can cook chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken katsu:
- Take Chicken
- Prepare 4 Japanese perilla
- Take 1 sliced cheese
- Take Salt and pepper
- Get 1 Egg
- Get 30 g Flour
- Take 50 g bread crumbs
Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Steps to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming.
So that’s going to wrap this up with this exceptional food chicken katsu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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