Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Take Artichokes
- Make ready 2 large Artichokes [room temp]
- Take 1 tbsp Whole Peppercorns
- Take 2 large Garlic Cloves [smashed]
- Get 1 large Lemon [quartered]
- Take 1 Bay Leaf
- Get Water
- Make ready 1 large Steamer Basket
- Take 1 large Pot With Lid
- Make ready Aioli Artichoke Dip
- Get 1 cup Mayonnaise
- Prepare 3/4 cup Fine Grated Parmesan
- Make ready 1 tsp Fine Minced Garlic
- Make ready 1 Squeezed Lemon Quarter
- Take 1/4 tsp Sea Salt
- Prepare Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Get 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Take Optional Dip Option
- Make ready 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that’s going to wrap this up for this exceptional food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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