Mike's Crazy EZ Mac & Cheese
Mike's Crazy EZ Mac & Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's crazy ez mac & cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Crazy EZ Mac & Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Crazy EZ Mac & Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's crazy ez mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crazy EZ Mac & Cheese:
  1. Make ready Cheesy Macaroni
  2. Prepare 2 cup Dry Elbow Macaroni [+ water + dash salt & oil]
  3. Make ready 1 1/4 cup Velveeta Cheese [small cubed - room temp]
  4. Make ready 1/3 cup Whole Milk [slightly warmed or room temp]
  5. Take 2 tbsp Butter Or Margarine [or more - room temp]
  6. Get Options [or, to taste]
  7. Prepare 1/4 tsp Black Pepper - Salt - Dry Mustard
  8. Take Optional Sides
  9. Get 1 dash Hot Sauce
Steps to make Mike's Crazy EZ Mac & Cheese:
  1. Bring quart of water to a boil. Add a 1/4 teaspoon salt and a dash of oil to the water.
  2. Add macaroni to boiling water.
  3. Bring water back up to a boil and boil macaroni for 9 to 11 minutes. Or, as per manufacturer's directions.
  4. Drain macaroni in a strainer. ° Tip: When draining macaroni in a strainer - don't just dump everything quickly into the sink. If you do, the hot water will quickly fill your drain and come back up to touch your noodles. Oh so gross! Just go slowly. :0)
  5. Place macaroni back in boiling pot and add all room-temperature ingredients. Set your stove burner to low. Stir constantly until all ingredients are melted. Add additional butter and 1/4 cup less cheese if you enjoy a smoother mac & cheese dish. But, thicker is easier for little hands to eat!
  6. Serve immediately. Enjoy!

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