Mike's Hatch Green Chilie Dip
Mike's Hatch Green Chilie Dip

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's hatch green chilie dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Hatch Green Chilie Dip is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Hatch Green Chilie Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hatch Green Chilie Dip:
  1. Prepare Hatch Green Chile Dip
  2. Get 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
  3. Prepare 2 cup Shreadded Motzerella [room temp]
  4. Prepare 1 cup Shreadded Mexican 3 Cheese [room temp]
  5. Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
  6. Make ready 1 cup Sour Cream
  7. Get 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
  8. Take 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
  9. Get 2 tbsp White Onions [fine chop]
  10. Get 2 tsp Fresh Garlic [fine minced]
  11. Take 1 tsp Onion Powder
  12. Get 1/4 tsp Mexican Oregano [crushed]
  13. Prepare 1/4 tsp Ground Cumin
  14. Prepare Options
  15. Make ready 1 tsp Green Chilie Powder [see attachment for info]
  16. Take Fresh Lime Wedges
  17. Take Tortilla Chips
Steps to make Mike's Hatch Green Chilie Dip:
  1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
  2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
  3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
  4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

So that is going to wrap this up for this special food mike's hatch green chilie dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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