Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's creamy garden dip or spread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Creamy Garden Dip Or Spread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Creamy Garden Dip Or Spread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's creamy garden dip or spread using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Garden Dip Or Spread:
- Get Creamy Garden Herb Dip
- Make ready 1 box 8 oz Philadelphia Cream Cheese [room temp]
- Prepare 1/4 cup Sour Cream
- Get 2 tbsp Fresh Parsley [chopped]
- Make ready 1 1/2 tbsp Fresh Dill [chopped]
- Make ready 1 tbsp Fresh Celery Leaves [chopped]
- Take 1 tbsp Fresh Chives [chopped]
- Get 1 tbsp Fresh Cilantro [chopped]
- Get 1/3 tsp Fresh Garlic [extra fine chop]
- Take 1 pinch White Pepper
- Take Dipping Or Spreading Options
- Take Celery Stalks
- Take Fresh Carrots
- Get Bell Peppers
- Prepare Cucumbers
- Take Fresh Radishes
- Take Fresh Green Onions
- Make ready Fresh Snap Peas
- Get Quality Crackers
- Get Fresh Or Crispy Breads
Steps to make Mike's Creamy Garden Dip Or Spread:
- Gently heat cream cheese if needed or, have it ready at room temp.
- Chop all of your herbs and mix well with cream cheese and sour cream. Refrigerate until chilled.
- Serve with any chilled vegetables you'd like. Enjoy!
So that’s going to wrap this up for this exceptional food mike's creamy garden dip or spread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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