Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hawaiian kalua pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditional Kalua pork is seasoned with Hawaiian salt, rock or red salt. I always buy a bag of Red Once done the Kalua pork is so tender you can shred with the back of a spoon. Slow-cooker pork butt roast with delicious smoky taste. This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Hawaiian kalua pork is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hawaiian kalua pork is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hawaiian kalua pork:
- Prepare 9 lb pork butt
- Take 3 tbsp Alaea sea salt (Hawaiian Red Sea salt)
- Get 2 tbsp hickory flavored liquid smoke
A favorite lu'au dish is kalua pork, which literally means "pork baked underground because the pig is cooked in an underground oven called an imu. Kalua pork (also called kalua pig) is a traditional Hawaiian dish made from a whole pig that's roasted underground. The pork meat is shredded, seasoned, and served with rice and poi. Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands!
Instructions to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
- Rub pork with Hawaiian sea salt until completely covered.
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
- All done!
The pork meat is shredded, seasoned, and served with rice and poi. Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands! Serve this delicious Kalua Pork with Easy Macaroni. Deeply porky, slightly smoky, perfectly and simply seasoned with traditional Hawaiian sea salt, Kalua Pork is a wonderful traditional Hawaiian meal. Kalua pork (also called kalua pig or luau pork) is a staple weeknight dinner at our house.
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