Mike's Asian Orange Ginger Slaw
Mike's Asian Orange Ginger Slaw

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's asian orange ginger slaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Asian Orange Ginger Slaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Asian Orange Ginger Slaw is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Asian Orange Ginger Slaw:
  1. Make ready Asian Slaw
  2. Prepare 1 1/2 cup Mayonnaise
  3. Prepare 1 large Bag Mixed Slaw Mix [or, chop your own]
  4. Make ready 3 1/2 tsp Orange Zest [packed]
  5. Take 1 large Orange [fully juiced]
  6. Prepare 1 1/2 tsp Minced Ginger [packed]
  7. Prepare 1 tsp Sesame Oil
  8. Get 2 tsp Sugar
  9. Make ready 1/4 tsp White Pepper
  10. Take 1 clove Garlic
  11. Make ready Kitchen. Equipment
  12. Prepare 1 Blender
  13. Make ready 1 Food Processer
  14. Prepare 1 large Mixing Bowl
  15. Prepare Garnishments & Options
  16. Take Fresh Cilantro
  17. Make ready Fresh Chives
  18. Take Sesame Seeds
  19. Get Black Ground Pepper
  20. Take Radishes [shredded]
  21. Make ready Carrots [shredded]
  22. Prepare Fresh Cilantro
Instructions to make Mike's Asian Orange Ginger Slaw:
  1. Mix everything together in the Asian slaw section except for the bagged vegetables.
  2. Blend in a blender for just a few moments.
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!

So that’s going to wrap it up with this exceptional food mike's asian orange ginger slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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