Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's molten meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Molten Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Molten Meatballs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Molten Meatballs:
- Get Meatballs
- Take 1/2 lb Fresh Ground Sirloin
- Prepare 1/2 lb Fresh Ground Pork
- Prepare Low Melt Cheeses [your choosing-see options below]
- Make ready 1/2 cup Fine Minced White Onions
- Make ready 1/2 cup Grated Parmesan Cheese
- Take 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Prepare 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Make ready 1 cup Progresso Italian Bread Crumbs
- Get 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Make ready 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Get 1 large Egg + 1 Additional Yolk
- Take 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Prepare Salt And Fresh Ground Black Pepper
- Take Marinara Sauce
- Make ready 1/2 cup [reserved] Fresh Chopped Parsley
- Take 1 tbsp [reserved] Sun Dried Tomatoes
- Prepare 1 tbsp [reserved] Fresh Minced Garlic
- Make ready 1 tbsp [reserved] Fresh Basil
- Prepare 2/3 cup Chopped Purple Onions
- Prepare 1/2 cup Celery With Leaves
- Make ready 1/4 tsp Crushed Fennel Seeds
- Prepare 3 large Diced Roma Tomatoes
- Make ready 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Make ready 1 can 24 oz Quality Marinara Sauce
- Prepare 1/4 cup Quality White Wine
- Make ready 2 tbsp Olive Oil
- Get Garnishes
- Get Fresh Chopped Parsley
- Get Onion & Garlic Powder [dash on meatballs before baking]
Instructions to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
So that is going to wrap it up for this exceptional food mike's molten meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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