Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern style cornbread dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Style Cornbread Dressing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Southern Style Cornbread Dressing is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Cornbread Dressing:
- Prepare Buttermilk cornbread
- Take 1 cup corn meal
- Get 1 cup all-purpose flour, use rice flour for GF
- Prepare 3 tbsp sugar
- Make ready 1 tbsp baking powder
- Prepare 1 1/2 tsp kosher salt
- Get 2 eggs lightly beaten
- Get 1 cup buttermilk
- Take 1 stick unsalted butter, melted
- Get Cornbread Stuffing
- Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Prepare 2 stick unsalted butter
- Prepare 2 cup fine chopped onion
- Take 1 1/2 cup chopped celery
- Get 3 clove minced garlic
- Make ready 5 cup chicken or turkey stock
- Take 5 eggs lightly beaten
- Prepare 1/4 cup chopped fresh sage
- Make ready 3 sprigs thyme, leaves only
- Prepare 3 tablespoons poultry seasoning blend
- Get 1 salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
So that’s going to wrap this up for this special food southern style cornbread dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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