Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Take 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Get 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Take Sea Salt
- Take dash Quality Olive Oil
- Make ready dash Quality White Wine
- Prepare Bread & Condiments
- Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Prepare Hot Sauce
- Take Kitchen Equipment
- Make ready 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Make ready 1 Ziplock Bag
- Prepare Options
- Get Grilled Onions
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
So that is going to wrap it up for this exceptional food mike's easy prego steak sandwiches recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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