Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dan dan noodle (easy version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception! There are many, many versions of dan dan noodles out there—some are. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine, I've taken the dish and hugely simplified it for my channel.

Dan Dan noodle (easy version) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dan Dan noodle (easy version) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Prepare 1 lb ground beef
  2. Get 2 tbsp oil (I used peanut)
  3. Make ready 1/2 medium onion, chopped
  4. Get 4 clove garlic, minced
  5. Get 1 piece (2 inch) ginger, minced or grated
  6. Prepare 1 cup chicken stock
  7. Take 1 1/2 tbsp soy sauce
  8. Prepare 1 1/2 tbsp rice wine vinegar
  9. Make ready 1 1/2 tbsp sesame oil
  10. Prepare 2 tbsp peanut butter
  11. Get 1/2 lb long noodles
  12. Take Spicy
  13. Prepare 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Take 2 tbsp gochujang (Korean chilli paste)
  15. Get 3 tbsp Sriracha sauce
  16. Make ready 2 tbsp chilli paste, like samba oelek
  17. Take garnish
  18. Prepare 1 each green onion, sliced
  19. Prepare 1/4 cup roasted peanuts, chopped
  20. Get 1 tbsp cilantro, fresh

Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Go straight to the recipe directly if you're familiar with the. Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.

Steps to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. To make Dan Dan noodles vegetarian/vegan-friendly, you may replace the minced meat with mushrooms. Dried/fresh shiitake mushrooms or king oyster Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen.

So that’s going to wrap this up with this special food dan dan noodle (easy version) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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