Mike's Kofta Kebobs
Mike's Kofta Kebobs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's kofta kebobs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Kofta Kebobs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Kofta Kebobs is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mediterranean Lamb Koftas - To the Point. Recipe courtesy of Mike's City Diner. Top with the kebab, then squirt with tahini sauce and harissa sauce. This recipe was provided by a chef, restaurant or culinary professional.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's kofta kebobs using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Kofta Kebobs:
  1. Get Kofta Meat
  2. Prepare 1 lb Regular Ground Hamburger Meat [do not use lean meat]
  3. Prepare 1 lb Ground Lamb Meat [do not use lean meat]
  4. Prepare 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for
  5. Prepare 1/3 cup White Onions [fine minced]
  6. Make ready 6 clove Fresh Garlic [fine minced]
  7. Take 1 tbsp Fresh Mint [minced]
  8. Get 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
  9. Take 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -
  10. Prepare Bread & Utensils
  11. Prepare 3 large Tandoori Naan Bread Packages [2 per package]
  12. Prepare 6 Flat Metal Scewers
  13. Make ready Kofta Serving & Garnish Options
  14. Get 1 small White Onion [extra thin sliced]
  15. Prepare 1 small Purple Onion [extra thin sliced]
  16. Take 1 small Fresh Tomato [thin sliced]
  17. Take 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
  18. Take 3 cup Fresh Cilantro

By using pita bread as the buns, the juices of the burger spill out into the mouth. When my mom would make Kofta Kebabs she never made them into meatball shape, instead forming them into log shapes. For the purposes of keeping this recipe from going viral in a weird way because. TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of How To Make Middle Eastern Chicken Kebabs.

Steps to make Mike's Kofta Kebobs:
  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
  6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
  9. Mad greek rice recipe
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

For the purposes of keeping this recipe from going viral in a weird way because. TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of How To Make Middle Eastern Chicken Kebabs. Begin by combining the marinade ingredients in a small bowl. See more ideas about Kebab, Kofta kebab recipe, Kebab recipes. The way kofta kebabs are traditionally make is by either forming the meat around metal skewers ove.

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