Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian carne asada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asian Carne Asada is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Carne Asada is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Carne Asada:
- Get 2 1/2 lb thick skirt steak
- Get 1/3 cup soy sauce
- Make ready 1/2 tbsp worcestershire sauce
- Get 1/4 cup rice vinegar
- Take 1/2 cup olive oil
- Get 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
- Prepare 1 tbsp Mexican oregano
- Take 1 tsp ground cumin
- Get 1 tbsp Thai red chili flakes
- Get 2 tbsp agave nectar or light brown sugar
- Prepare 1/2 tsp ground ginger
- Get 1/4 cup orange, lemon or lime juice (option for short marinade)
- Take 1 water if needed
- Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that’s going to wrap this up with this exceptional food asian carne asada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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